Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, raw mango launji in jaggery. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put a pan on gas on medium flame pour oil add cumin seeds. Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them.
Raw mango launji in jaggery is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raw mango launji in jaggery is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango launji in jaggery:
- Get 1 raw mango(peeled and chopped)
- Get 1 Green chilli
- Get 1 bowl jaggery powder
- Make ready 1 tsp garam masala powder
- Prepare As per taste Salt
- Prepare 1 bowl water
- Make ready 1 spoon refined oil
- Get 1 pinch cumin seeds
Mango is a fruit of summers and can be found in abundance in every nook and corner of the country. Everyone in India is fond of eating sour recipes made from raw mangoes. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months.
Steps to make Raw mango launji in jaggery:
- Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
- After 12 mins turn off the gas and serve it in a bowl.
- Your hot chatpati raw mango launji is ready enjoy.
This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery. The spices give a nice aroma while chili powder and. You can use any variety of raw mangoes for making aam ki launji but I prefer using rajapuri or any variety which is slightly less sour in taste. You can even use semi ripe mangoes to make this aam ki launji in Aam ki launji can be served as a dip with snacks or as a side dish with main course meal. Mango Pickle refers to a variety of Pickles prepared using Raw Mango and some spices.
So that is going to wrap this up with this exceptional food raw mango launji in jaggery recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
