Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jaggery bittergourd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is good to have and it improves immunity, good for Intestine and digestion. It helps us to kill worms and germs in stomach. Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its Before taking the bitter gourd dish off the heat, stir in jaggery (a teaspoon of jaggery to.
Jaggery bittergourd is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jaggery bittergourd is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery bittergourd:
- Make ready 250 gm large Karela or Bitter Gourd
- Take 1-2 Chopped onion
- Take 1 chopped tomato
- Take 1 chopped raw mango
- Take 2 tsp sarso ka tel(mustard oil)
- Get 1 tsp jeera/cumin seeds
- Take to taste salt
- Prepare 1/2 tsp Lal mirchi(red chilli powder)
- Take 1/4 cup jaggery
- Take 1 tsp moti saunf(fennel seeds)
- Prepare 1 tsp Amchoor( dry mango) powder
- Make ready 2 tsp lemon juice
- Prepare 1 tsp water
Try to cook with minimum Oil and avoid Tamaring and Jaggery. Pan fry and add spice powder and squeeze Juice of Lime. I substituted palm jaggery with the regular cane jaggery that the recipe asked for and I think it made all the difference. Wash the bittergourds well, snip the ends and cut them vertically.
Instructions to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Adding jaggery, sauting bitter gourd in oil before cooking or soaking bittergourd in curd for sometime helps to reduce the bitterness. But we like to have it as such as the bitter. Bitter gourd gojju or Menaskai which happen to be one of the fantastic rice side dish of The thin bitter gourd slices roasted in pan and cooked with tamarind plus jaggery that. Bitter gourd is known as Hagalakayi in Kannada. Here is how to make Hagalakayi Gojju, Bittergourd Gojju Recipe Clean and cut the bitter-gourd into small pieces.
So that’s going to wrap it up with this exceptional food jaggery bittergourd recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
