Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lapsi (daliya with jaggery). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lapsi with Jaggery is a delicious Indian recipe served as a Dessert. How to Make Lapsi with Jaggery. Warm ghee in a heavy pan and add wheat germ.
Lapsi (daliya with jaggery) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lapsi (daliya with jaggery) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lapsi (daliya with jaggery) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lapsi (daliya with jaggery):
- Prepare 1 cup daliya (broken wheat)
- Prepare 2 cups water
- Make ready 1/2 cup jaggery
- Take 5 tbsp ghee (increase or decrease the amount as per your choice)
- Make ready 4 tbsp oil
- Take 1 tsp elaichi powder
- Prepare 1/2 tsp Nutmeg shredded
- Prepare 5 pistachios
- Get 5 cashew nuts
- Get 5 Almonds
- Prepare Handful raisins
Broken wheat or bulgur wheat also popularly known as fada or dalia (daliya) is very healthy as compared to rice or any other grain. I use make this for my kids as lapsi is super healthy and I substitute sugar with jaggery to makes it healthier. Lapsi is super tempting, tasty and sumptuous dessert recipe from rajasthani cuisine full of goodness of broken wheat, dry fruits and aroma of cardamom. We have prepared this recipe with sugar but you can prepare it with jaggery as well.
Instructions to make Lapsi (daliya with jaggery):
- Take a bowl. Add daliya and oil. Mix both well and keep aside.
- In a pressure cooker, add water. Once water starts boiling, add jaggery and ghee.
- Once the jaggery is dissolved, add 3/4 of chopped dry fruits and add daliya. Close the lid and let it cook for around 15-20 minutes on low heat.
- Open the lid and serve it in a glass plate. Garnish with chopped dry fruits.
Broken wheat or daliya is a good source of vitamins and minerals. Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc. Daliya - Broken wheat - Cracked wheat. Daaliya,Meetha daliya laapsi- Healthy and delicious dessert made with broken wheat,ghee,sugar and nuts, a popular recipe from Add sugar in little water and boil till sugar dissolves and then adding it in the daliya makes it perfectly soft. You can add any nuts of your choice but almonds and raisins taste.
So that is going to wrap this up with this exceptional food lapsi (daliya with jaggery) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
