Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, besan halwa with jaggery. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello Friends, Welcome to my channel. In this video, I have shown how to make very healthy Besan halwa. This recipe is very useful for kids as well as.
Besan halwa with jaggery is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Besan halwa with jaggery is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan halwa with jaggery:
- Prepare 1/2 cup besan/gram flour
- Make ready 2 tbsp sooji/semolina/ rava (optional)
- Prepare 1/4 cup ghee
- Prepare 1/4 cup jaggery
- Make ready 1/4 tsp dry ginger powder
- Take 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- Take 1/2 cup water (boiling water)
When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want. Ingredients for Besan ka Halwa Recipe. Add khoya and palm jaggery and cook, stirring continuously, till jaggery melts.
Instructions to make Besan halwa with jaggery:
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
Cook on high heat till halwa thickens. Generally it is prepared using sugar , but I have modified it prepared it iusing Jaggery, instead of Sugar for guilt free sweet. My mother makes this halwa with sugar and since I��™m a big fan of sweets made with jaggery, this immediately caught my attention. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
So that is going to wrap it up with this exceptional food besan halwa with jaggery recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
