Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby potatoes with roquefort, green peppers & ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby potatoes salad with green beans and roquefort cheese. Roasted Baby Potatoes with Red Peppers Recipe. Try this delicious southern mash with some green beans, bacon and potatoes.
Baby potatoes with roquefort, green peppers & ham is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Get 250 g baby potatoes
- Get 50-75 g roquefort cheese
- Make ready 2 midsized green peppers
- Get 100 g diced ham
- Take 250 g low fat cream
Sprinkle the coated potatoes with the salt and pepper. Place the potato wedges in the jelly-roll pan. Peel the potatoes and cut into thick slices. Add the butter, red pepper flakes, parsley and marjoram to the potato mixture and season with salt and pepper.
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
Arrange on a serving platter and. Adjust the seasoning of potatoes with salt and pepper, if desired. Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. All Reviews for Mashed Potatoes with Golden Onions and Roquefort.
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