Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat jaggery cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wheat Jaggery Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wheat Jaggery Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook wheat jaggery cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Jaggery Cake:
- Prepare 2 cup wheat flour
- Get 1 cup Jaggery
- Get 1/2 cup curd
- Prepare 3/4 vegetable oil
- Make ready 1 tbs baking powder
- Take 1/2 tbs baking soda
- Prepare 1/2 tsp cinnamon powder
- Prepare 1/4 cup dates
Instructions to make Wheat Jaggery Cake:
- Take a bowl add jaggery, curd and oil mix well. Take a siever add flour, baking powder, soda and cinnamon powder and sieve it. Mix this dry mixture with wet ingredients add little by little water to make cake batter consistency. Cut and add dates in batter.
- Now take a bread mould put butter paper apply butter and dust with flour. Now pour the batter and tap well. Add dates on top for garnishing. Preheat the OTG on 180°for 10 minutes. Bake cake on 180° for 20-25 minutes.
- Once the cake is done let it get cold and then reverse it in a plate and cut into slices for serving.
So that’s going to wrap it up for this exceptional food wheat jaggery cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
