Whole Wheat Jaggery Cake
Whole Wheat Jaggery Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat jaggery cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Jaggery Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat Jaggery Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat jaggery cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Jaggery Cake:
  1. Make ready 2 cups whole wheat flour
  2. Prepare 1 cup jaggery
  3. Take 1/2 cup curd
  4. Get 1/2 cup oil
  5. Get 1 tsp vanilla essence
  6. Get 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Get 1 tsp vinegar
  9. Make ready 1/2 cup water
  10. Take handful tutti frutti or nuts

Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make with only few simple ingredients like ghee and atta! Whole Wheat Eggless Chocolate Cake Recipe, Whole Wheat Chocolate CakeHomemade Recipes. baking powder, salt, warm water, lemon juice, vanilla extract.

Instructions to make Whole Wheat Jaggery Cake:
  1. Firstly preheat the kadhai with wire stand in it at medium flame for 10 minutes with covered lid.
  2. Take a jaggery and crushed it properly.Now take a bowl add jaggery,add curd and mix it well to make a smooth mixture.Now add vanilla essence and oil in it and again mix it well.
  3. Now sieve flour,baking powder and baking soda in a jaggery mixture and fold it gently.If it looks little tight,then add water gradually to make a smooth consistency.Now add vinegar in it and mix it again gently.
  4. Now grease the cake tin and pour the batter in a tin and tap it 3 times and add some tutti frutti or sliced nuts on it.
  5. Now keep this in a pre heated kadhai and bake it for 35 to 45 minutes at low flame.And check by inserting toothpick,if it comes clean,then cake is ready.
  6. Now cool down the cake for half an hour and then demould it and sliced it.Our delicious healthy jaggery cake is ready to serve.Enjoy 🥰😍🤩👌👍

Whole Wheat Plum Cake, Christmas Plum cake made with Atta. I made this version of guilt free Christmas plum cake this year. Whole Wheat Oats Banana Bread Recipe. The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays.

So that’s going to wrap it up for this special food whole wheat jaggery cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!