Wheat Jaggery cake twist with sesame seed
Wheat Jaggery cake twist with sesame seed

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat jaggery cake twist with sesame seed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Jaggery cake twist with sesame seed is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat Jaggery cake twist with sesame seed is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Jaggery cake twist with sesame seed:
  1. Take for batter-
  2. Take 1 cup+1/4th cup whole wheat flour
  3. Prepare 1/2 cup salted butter
  4. Take 3/4 th cup jaggery powder
  5. Get 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready 1/2 tsp elachi powder
  8. Get 1 tsp nutmeg powder/ jaifal powder
  9. Prepare 3/4 th cup(12Tbsp) desiccated coconut powder
  10. Prepare 1/2 cup roasted sesame seed
  11. Make ready 1/2 cup roasted peanuts
  12. Get 1/2 cup curd
  13. Get 1 cup +2Tbsp milk
  14. Get 1 Tsp vanilla essence
  15. Take 1/8 th cup roasted coarse peanut
  16. Get 1/8 th cup roasted sesame seed
  17. Prepare 2 Tbsp jaggery powder
  18. Get 1 Tbsp dessicated coconut
Steps to make Wheat Jaggery cake twist with sesame seed:
  1. Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
  2. Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
  3. Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
  4. Pour the batter into greased pan
  5. Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
  6. Spread the streusel upon poured batter.
  7. Preheat the oven at 160 degree centigrade for 10 minutes
  8. Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)

So that’s going to wrap it up with this exceptional food wheat jaggery cake twist with sesame seed recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!