Vanilla Ice Cream
Vanilla Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Ice Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vanilla Ice Cream is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla ice cream using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Ice Cream:
  1. Take 500 ml Milk
  2. Make ready Water as required
  3. Take 2 tbsp Custard Powder Vanilla flavour
  4. Prepare 4 tbsp Granulated Sugar
  5. Prepare Half Cup Milk Cream
  6. Get 3 tbsp Caster Sugar
Instructions to make Vanilla Ice Cream:
  1. First Boil 500ml Milk and then heat on low flame for 5 mins.
  2. Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder.
  3. Now add the custard powder in the Milk and again heat for more 5 mins.
  4. Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon
  5. Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix.
  6. Pour in an airtight container and cover with an aluminium foil.
  7. Now freeze for 4 hours
  8. Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency.
  9. Now add the batter to the airtight container covered with aluminium foil and freeze overnight.
  10. Next day serve the ice cream and enjoy.

So that is going to wrap this up with this exceptional food vanilla ice cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!