Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tagliatelle genovese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Genovese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tagliatelle Genovese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle genovese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Genovese:
- Get Basil
- Prepare pesto
- Take Evoo
- Take Parmesan cheese, grated
- Take potatoes
- Make ready tagliatelli
- Prepare green beans topped and tailed
Instructions to make Tagliatelle Genovese:
- Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips.
- Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water.
- Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese.
So that is going to wrap this up for this exceptional food tagliatelle genovese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
