Spiced sourdough crackers with yogurt and honey dip 🍪🍯
Spiced sourdough crackers with yogurt and honey dip 🍪🍯

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something that I have loved my entire life.

This is a wonderful recipe for crackers using sourdough starter. They are very tasty, and would be great with dips, spreads, or soup! This dip is an excellent accompaniment to fresh fruit.

To begin with this particular recipe, we have to prepare a few components. You can have spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
  1. Prepare 1 big ladle sourdough discard
  2. Prepare 1 tsp nigella seed (you can use sesame seed or other seeds too)
  3. Take 1 tsp sea salt
  4. Take 1 tsp dry dill (you can use any dry herb)
  5. Prepare Spray cooking oil
  6. Take Baking sheet paper
  7. Get Honey yogurt dipping
  8. Make ready 2 tbsp natural greek yogurt
  9. Take 1 tsp honey
  10. Take 1/2 tsp ground cumin
  11. Get 1/2 tsp sumac
  12. Get 1/2 lemon juice
  13. Get 1 tbsp olive oil
  14. Prepare Some fresh dill if you have some

Whisk the ingredients for the dip together and place the fruit kebabs on the grill. Brush over the fruit, which will give the fruit a nice glaze. Fruit Kebabs with Honey-Yogurt Dipping Sauce. In a large bowl, add discarded starter, flour, butter Onion Dip.

Instructions to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
  1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
  2. Sprinkle with nigella seed, sea salt and dry dill.
  3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
  4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
  5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!

Add a little sliced fig to be extra fancy. Crispy homemade sourdough crackers with herbs are a delicious and crunchy snack or appetizer. Alex's Awesome Sourdough Pizza Topping Tips. This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire!

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