Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wheatflour jaggery balls punjabi aata pinni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Trust me; you don't need a whole lot of ingredients to make aate ki pinni. Wheat Flour - also known as atta or aata, is the base of this recipe.
Wheatflour jaggery balls punjabi aata pinni is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Wheatflour jaggery balls punjabi aata pinni is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Get 1 cup wheat flour
- Get 1/3 cup jaggery powder
- Get 1/3 cup clarified butter/ghee
- Make ready 1/2 cup chopped nuts
- Make ready 3 tsp poppy seeds
- Make ready 5 tsp gram flour
- Take 5 tsp semolina
It's your go to food while. #ladoo #indianrecipes #VeggieRecipeHouse #indiansweets Aata Pinni ladoo Wheat Flour Laddu Recipe sweets and desserts If you liked the recipe, please hit. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddus by non-Punjabis. The main difference is that laddus are usually made of fried dough and are then formed into balls, whereas pinnis are made with flour (or crushed moong.
Steps to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate. Sprinkle milk and prepare a dough. Divide the mixture into equal portions and shape them into small balls.
So that’s going to wrap it up for this special food wheatflour jaggery balls punjabi aata pinni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
