All The Spices Tea Loaf
All The Spices Tea Loaf

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, all the spices tea loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All The Spices Tea Loaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. All The Spices Tea Loaf is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook all the spices tea loaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make All The Spices Tea Loaf:
  1. Prepare 280 g sultanas
  2. Take 300 ml hot strong tea
  3. Prepare 340 g self raising flour
  4. Take 25 g chopped walnuts
  5. Take 1 teaspoon cinnamon
  6. Get 1/2 teaspoon ground ginger
  7. Get 1/2 teaspoon ground allspice
  8. Make ready 1/2 teaspoon ground cloves
  9. Get 60 g jaggery
  10. Make ready 1 large egg, beaten
Instructions to make All The Spices Tea Loaf:
  1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
  2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
  3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
  4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
  5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
  6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
  7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!

So that is going to wrap it up with this exceptional food all the spices tea loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!