Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal ladoos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Ladoos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong Dal Ladoos is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal ladoos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Ladoos:
- Get 1 cup yellow moong dal
- Get 3/4 grated jaggery
- Get 3 Tbsp Ghee
- Get 1 tsp cardamom/ealichi powder
- Make ready 1/4 cup roasted and broken cashew nuts
- Take 1/4 raisins
Instructions to make Moong Dal Ladoos:
- Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
- In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
- After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
- In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
- Store at room temperature in air tight containers.
So that’s going to wrap this up for this special food moong dal ladoos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
