Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aam ki lauji or raw green mango lauji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam ki Launji / Kairi ki Launji - A sweet and sour dish which can be served along with main course. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. Add cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and nigella seeds and allow them to crackle.
Aam Ki Lauji or Raw Green Mango Lauji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aam Ki Lauji or Raw Green Mango Lauji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aam ki lauji or raw green mango lauji using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aam Ki Lauji or Raw Green Mango Lauji:
- Take 1 kg Raw green mango
- Make ready 250 gms Jaggery or Gur
- Take 1 tbsp Panch Phoron
- Prepare tbsp Oil -1
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Roasted jeera powder
- Prepare 1/2 tsp Black salt
- Get 1/2 tsp Crushed black pepper
- Take 1/4 tsp Garam masala
- Take to taste Salt
The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that's what I have been using instead pressure When they begin to crack, add the asafetida, curry leaves, and green chilies. Kacha aam ki chutney is one of the most popular side dishes which is prepared using the raw mangoes. The raw green mangoes can either be grated or cut into medium.
Steps to make Aam Ki Lauji or Raw Green Mango Lauji:
- Peel and grate raw mangoes. - Heat oil in nonstick pan and add panch phoron. Saute them for a minute. - Then add grated raw mangoes with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame.
- After 5 minutes add jaggery and all the spices. Cook it for 10 minutes until lauji become thick. - Now let it cool completely. Transfer lauji in a clean and dry glass bottle.
- Tip: - - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.
Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make mango chutney with green mango. North style It is that time of the year when most homecooks are cooking raw mango recipes like mango chutney, pickles, pachadi, curry, rice, dal, stew, drink and. Aam Ka Panna Recipe - Ingredients. Peel off skin, take out the pulp alone and discard the.
So that’s going to wrap it up for this special food aam ki lauji or raw green mango lauji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
