Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy banana honey flapjack. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy banana honey flapjack is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy banana honey flapjack is something that I’ve loved my entire life. They are fine and they look fantastic.
Healthy Banana Flapjacks - refined sugar free. The reason why these lovely flapjacks are healthier is because of substantially reduced butter and lack of refined sugars (not if you decide to use golden syrup instead of honey though). I know, I know, natural sugars occurring in bananas, honey and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy banana honey flapjack using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy banana honey flapjack:
- Prepare 140 g rolled oats
- Make ready 2 overripe bananas
- Take 50 g butter
- Prepare 2 tbsp apple juice
- Make ready 3 tbsp honey
- Prepare 50 g dried apricots
- Make ready 75 g raisins
- Get 50 g dried stoned dates
Flapjacks look deceptively healthy but they're not really a healthy snack option. Yes oats are good for you but your average flapjack is made with Remember that babies under one shouldn't have honey. Honey can contain a toxin which leads to a disease called infant botulism - so use maple syrup if you. The best flapjacks are gooey, chewy and, above all, simple.
Instructions to make Healthy banana honey flapjack:
- Melt butter and honey in a pan.
- Chop and add fruit and apple juice.
- Pour butter mixture over oats and add mashed banana.
- Mix to fully combine, ensuring no dried oats remain.
- Press down with the back on a spoon into a 20x20cm lined baking tin. Use a larger tin for thinner flapjacks or a smaller tin for thicker ones but adjust the cooking times accordingly.
- Bake in a warm oven at 150C for 35-40minutes or until the flapjack is golden and beginning to pull away from the sides of the tin.
- Cool then cut into pieces. Store in an airtight container for up to 3 days. Serve cold as a snack or warm with hot custard for a delicious dessert.
These fruit-filled treats are great to make with children. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Healthy Tahini Banana Bread made with whole wheat flour, flaxseed, sesame seeds and naturally sweetened with honey. This oil-free healthy banana bread is wonderful toasted with a drizzle of honey.
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