Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no sugar filling for gujiya – holi special. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious, you have to boil the milk and then keep stirring it at low flame till it thickens completely and all you are left My mom made simple gujiya, and there was no sugar syrup involved. So, I have kept the same here.
No Sugar Filling For Gujiya – Holi Special is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Sugar Filling For Gujiya – Holi Special is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Make ready 1 cup Homemade Mawa
- Make ready 1/2 cup Rava or Sooji
- Get 1/2 cup Dry Grated Coconut
- Take 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Get 1/2 cup Chopped Dates
- Get 1/2 cup Chopped Dried Apricots
- Prepare 1/2 cup Grated Jaggery
- Prepare 2 tbsp Fennel seeds
- Make ready 2 tbsp Cardamon powder
- Get 2 tbsp Butter or Ghee
- Take 1 pinch Salt
Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar & cardamom. Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. There is absolutely no doubt that Holi is one of the messiest festivals ever. Although it's a festival of colours and joy, it also brings with The one thing that brightens up every face is the delicious 'Gujiya'-a deep fried, sugar-syrup laced, crescent shaped sweet which is filled with even sweeter filling.
Steps to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
Whoever heard of a Holi without gujiya, peda, matthi or thandai? Holi without these treats is like a birthday party without a cake. For once, forget calories and use Holi as an excuse to savour these classic delicacies! Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on your senses.
So that is going to wrap this up for this special food no sugar filling for gujiya – holi special recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
