Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, non- fried healthy palak or spinach chaat – winter special. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
palak chaat recipe - this delicious palak chaat will make the kids reconsider their attitude towards palak. We all know that spinach is very very good for health. These healthy vegetables are specially made during Winter.
Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
- Make ready 20 Palak leaves
- Get 1/2 cup Besan or Gram flour
- Get 2 tbsp Rava or Sooji
- Make ready 1/3 cup Water
- Prepare Spices
- Get 1/2 tsp Carmom seeds
- Make ready 1/2 tsp Cumin
- Take 1/4 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready to taste Salt
- Make ready As needed Oil for shallow frying
- Take As needed Amchur Jaggery Chutney
- Take As needed Green raw mango chutney
- Make ready As needed Coriander chutney
- Get As needed Pomegranate seeds
Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi Serve this spinach chaat immediately before palak pakoda gets soft and soggy. Serving suggestion: serve as a snack or whenever craving for it. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.
Instructions to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
- Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
- Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
- For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.
Take all the spices and chutneys and start garnishing the dish. Spinach palak ki chaat is a mouthwatering appetizer. Crisp cauliflower florets, green onion, soy, garlic, Chaat Bhavan special Manchurian sauce. Vegetable pattice made with spinach, ginger, potato, broccoli and spices served with yogur. For me chaat is comfort food at its best.
So that’s going to wrap this up with this special food non- fried healthy palak or spinach chaat – winter special recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
