Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy honey cinnamon walnut banana muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy honey cinnamon walnut banana muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy honey cinnamon walnut banana muffins is something which I have loved my whole life.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy honey cinnamon walnut banana muffins:
- Prepare 3 ripe bananas, mashed
- Make ready 113 g (1/3 cup) honey
- Get 1 large egg, room temperature
- Make ready 1/2 tablespoon vanilla extract
- Get 32 g (1/4 cup) olive oil
- Make ready 80 g (1/4 cup) almond milk (or milk of choice)
- Make ready 215 g (1 3/4 cup) all-purpose flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Take 65 g (1/2 cup) walnuts, chopped
To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly. Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil. They are so delicious, no one will know that Our family is obsessed with these Healthy Banana Walnut Muffins. They are so easy to throw together and the perfect way to put those old bananas to.
Instructions to make Healthy honey cinnamon walnut banana muffins:
- Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking.
- In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts.
- Divide batter evenly into muffin liners. Bake for 20-25 minutes.
- Enjoy!
This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. They're spiced with pumpkin pie spice (cinnamon, ginger, nutmeg, allspice and cloves), which happens to pair perfectly with banana as well as pumpkin. Learn how to make healthy banana muffins with this easy recipe! They're really moist, full of sweet fruit flavor & lots of cozy spices! While I hope to share more blog posts like that in the future, I'm sticking with baked treats today… Specifically these Healthy Cinnamon Apple Banana Muffins!
So that’s going to wrap this up with this exceptional food healthy honey cinnamon walnut banana muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
