Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mackerel thai red curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mackerel Thai Red Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mackerel Thai Red Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Thai Red Curry:
- Make ready mackerel fillets
- Get Thai red paste
- Take coconut milk
- Prepare onion
- Take Fresh chilli
- Make ready I served mine with
- Get Green beans
- Make ready Broccoli
- Take Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that’s going to wrap this up for this exceptional food mackerel thai red curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
