Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind juice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods.
Tamarind juice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tamarind juice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tamarind juice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Take 4 large sticks of tamarind
- Get 1 tsp Chat masala
- Get 1/2 cup sugar
- Prepare 1 jug water (six cups)
- Make ready 1 tsp kala namak
- Prepare 1 cup ice cubes
To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
Instructions to make Tamarind juice:
- Cut tamarind into pieces and take out the pulp. Soak Tamarind in one cup water for an hour.
- Now cook the pulp with it's water and sugar for 10 Minutes. Cool the mixture.
- Grind the cooled mixture with ice, chat masala and kala namak. Pour this grinded mixture in water and stir.
- Tasty Tamarind juice is ready to serve.
By far, this is one of my favorite thirst quenching drinks. This chilled tamarind juice is a little sweet and a little tangy. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Add lime juice if using it.
So that’s going to wrap this up with this exceptional food tamarind juice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
