Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chai cookies - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! These are incredibly chewy with crispy edges. Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices.
Chai cookies - vegan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chai cookies - vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chai cookies - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chai cookies - vegan:
- Get 2 cups ground almonds
- Prepare 2 tsp ground cinnamon
- Make ready 1 1/2 tsp ground ginger
- Prepare 1 1/2 tsp ground cardamom
- Prepare 1/4-1/2 tsp ground black pepper
- Make ready Pinch salt
- Prepare 1/2 tsp bicarbonate of soda
- Get 1/2 cup extra virgin olive oil
- Make ready 1/3 cup maple syrup (or runny honey if not vegan)
- Make ready Jaggery or coconut sugar to sprinkle on the top - optional
They're paleo with a vegan option. Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. blondies, chai, chai cookie bars, chocolate chip, cookie dough, cookie dough bars, cookies, dessert, gluten-free, healthy recipe, recipe. Tender and chock-full of spice and raisins, these vegan paleo no-oatmeal raisin cookies are just as soft and toothsome as the classic but without the grains or eggs.
Steps to make Chai cookies - vegan:
- Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
- Mix the wet ingredients with the dry mixture.
- Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
- Flatten the balls til they are about 1 cm thick.
- Bake for 12 minutes til golden.
- Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋
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So that is going to wrap it up for this special food chai cookies - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
