Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, peruvian hot chocolate - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
So, what makes hot chocolate Peruvian I hear you ask? Well, Peruvian hot chocolate is infused with both allspice and cinnamon, giving it a wonderful flavour that kicks it up a gear from your typical hot chocolate recipe. To make it vegan, sub in any 'mylk' you like for milk, and instead of condensed milk.
Peruvian hot chocolate - vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peruvian hot chocolate - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian hot chocolate - vegan:
- Prepare 1 cup milk of your choice (use the mug/ cup you’re going to drink out of)
- Get 1/2 cup water
- Get 2 tbsp organic cacao powder
- Get 1 tsp maca powder (i skip this if i’m making this in the evening/ night)
- Take generous pinch of ground cinnamon
- Make ready generous pinch of ground cloves or allspice
- Make ready to taste coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!
This vegan hot chocolate is rich and delicious and dessert in a mug. Perfect for cold nights, when there's a nip in the air, or even just a bit of a breeze. You know what's super amazing about this vegan hot chocolate? It's better than any non-vegan hot chocolate I ever had.
Steps to make Peruvian hot chocolate - vegan:
- Heat the milk and water over a gentle to medium heat.
- When it’s warm, add the dry ingredients and whisk together.
- Enjoy 😋
This is definitely a great recipe to bookmark! With just five basic ingredients, it's easy to make, and so delicious! For my homemade dairy free hot chocolate recipe, instead of combining water, sugar, and cocoa to make a sauce, I decided to streamline it and omit the. Just cocoa powder is hot cocoa, but this is hot chocolate. It should be richer and creamier.
So that’s going to wrap this up for this special food peruvian hot chocolate - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
