Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian easter ham. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hungarian Easter Ham is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hungarian Easter Ham is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hungarian Easter Ham:
- Take 1.3 kg unsmoked gammon joint
- Get 3 bay leaves
- Take 2-3 whole garlic
Steps to make Hungarian Easter Ham:
- Put the gammon in a pot of cold water and let it soak for a night.
- Rinse and wash it well before cooking.
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
- To get tasty and tender ham you have to cook it at least for about 2-3 hours.
- Let the ham cool out in the stock (the water in which it was cooked).
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
- Happy Easter :)
So that is going to wrap this up for this exceptional food hungarian easter ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
