Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken salad with peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken salad with peanut sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken salad with peanut sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Make-ahead Thai Noodle Salad with Peanut Sauce- loaded up with lots of fresh healthy crunchy veggies and the BEST Peanut Sauce!!!! Top this with flavorful Sesame Ginger Tofu or baked chicken for added protein if you prefer. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken salad with peanut sauce:
- Prepare 500 gms chicken tenders
- Take Juice and rind of 1 large lime
- Get 2 tbsp ginger garlic paste
- Take to taste Salt and Pepper
- Prepare 1 tsp chilli powder
- Prepare 2 tbsp oil
- Take For peanut sauce :
- Get 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Get 2 tbsp ginger, garlic and chilli paste
- Prepare 1 tsp honey or 2 tsp jaggery
- Prepare 1/4 cup warm water
- Prepare Juice of 1/2 lime
- Make ready Handful parsley or coriander chopped
Freshly chopped vegetables, tropical fruit, chewy rice A bottle of fish sauce, dried rice noodles, rice vinegar, and chili sauce are my secret weapons for this salad. I shredded some chicken to add on top to male this into a. Thai Chicken Salad with its crisp greens, tender shredded chicken, bright and sweet grated carrots, crunchy and toasty peanuts, and fragrant and mildly sweet-spicy peanut sauce, is a mighty tasty way to celebrate the last remaining days of summer; but spoon that scrumptious salad into golden. Drizzle with peanut sauce mixture; toss to combine.
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad! The chicken has such great flavor, the peanut sauce adds a little spice, and the cool cucumber salad just balances all the flavor out and acts as a coolant. The three foods together make the most tasty appetizer!
So that’s going to wrap it up with this special food chicken salad with peanut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
