Cheesy chicken enchiladas
Cheesy chicken enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy chicken enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy chicken enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. Cheesy Chicken Enchiladas sound perfect for this cold winters day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken enchiladas:
  1. Take 5 boneless skinless chicken breasts
  2. Prepare 2 bell pepper
  3. Take 1 white onion
  4. Make ready 1 can MILD ROTEL TOMATOES
  5. Get 1 can YELLOW HOMINY
  6. Prepare 6 pieces cooked bacon
  7. Prepare 1 packages LIPTION SPANISH RICE
  8. Make ready 1 brick of cream cheese
  9. Get 1 can ENCHILADA SAUCE
  10. Take 1 cup SHREDDED MEXICAN CHEESE
  11. Make ready 8 large TORTILLAS

Top with the tomato and onion. Want in on a little secret? The secret to these enchilada's slight crunch is the baking method. Next, lower the oven temperature and top the enchiladas with enchilada sauce and cheese.

Instructions to make Cheesy chicken enchiladas:
  1. Preheat oven to 400
  2. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
  3. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
  4. Cut the peppers and onions into ¼” pieces
  5. Cut the bacon into small pieces
  6. Open the can of hominy, rinse and drain
  7. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
  8. Once the chicken has cooled, pull into small pieces and add to the pan
  9. Add the rice to the pan
  10. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
  11. Add 1 handful of shredded mexican cheese and stir everything thouroughly
  12. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
  13. Bake for 15-20 min, or until the enchiladas start to brown and get crispy
  14. Remove from oven and serve

Cheesy chicken enchiladas recipe tastes like it cooked for hours, but it actually comes together quickly for an easy weeknight meal. Combine the chicken, soured cream, salt and pepper in a bowl; set aside. Heat the oil in a frying pan over medium-high heat. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over.

So that is going to wrap it up with this exceptional food cheesy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!