Split Mung beans w braised Beef
Split Mung beans w braised Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split mung beans w braised beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Mung beans w braised Beef is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Split Mung beans w braised Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Mung beans w braised Beef:
  1. Make ready For Mung beans:
  2. Get 1 cup boiled mung beans
  3. Get 2 cloves garlic crushed
  4. Take 2 cups chopped fresh spinach or 1cup frozen spinach
  5. Make ready 1/2 tsp turmeric & chilli powder
  6. Get 1 tbsp oil
  7. Prepare to taste Salt
  8. Get 1/2 tsp sugar or jaggery
  9. Take For braised Beef :
  10. Make ready 500 gms beef cubes (if using frozen, please thaw)
  11. Get 1 tsp each chilli, pepper, oregano and salt
  12. Get 3-4 cloves crushed garlic
  13. Take 2 tbsp olive oil
  14. Take Juice of 1 lime
Steps to make Split Mung beans w braised Beef:
  1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
  2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
  3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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