Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, posole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Posole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Posole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have posole using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posole:
- Take 1 large Can hominy
- Get 4 pigs trotters cleaned and split
- Prepare 3 lb pork stew meat
- Make ready 1 Onion chopped
- Prepare 1 half bulb of garlic
- Prepare 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Prepare 1 tbsp Black pepper
- Make ready 1 tbsp cayenne pepper
- Take 1 tbsp chili powder
- Prepare 3 tbsp chicken bouillon
- Take 1 Sauce
- Prepare 8 dried new Mexico chilis stemmed (seeded if you wish)
- Get 8 dried Chili De arbol stemmed
- Make ready 1/2 bulb of garlic
- Prepare 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Make ready 1 salt and pepper to taste
- Take 1 optional toppings
- Take 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
This posole rojo recipe uses red chile peppers and is easy and delicious. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses View image. Posole Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
So that’s going to wrap this up with this special food posole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
