Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broken wheat payasam taste of malabar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broken wheat Payasam Taste of Malabar is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Broken wheat Payasam Taste of Malabar is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pomegranate salad is a flavour healthy mix of pomegranate with broken wheat and many other ingredients. Drain and squeeze out excess water from broken. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Take 1 cup broken wheat
- Make ready 2 cups milk
- Take 1 cup jaggery or sugar
- Get 3-4 cups water
- Take 1 tablespoon ghee
- Prepare 1/2 cardamom powder
- Get 2 tablespoon cashew
- Take 2 tablespoon raisins
- Make ready 1 tablespoon sliced pistachios
- Get Few strands of saffron
Cracked Wheat Payasam-Broken Wheat Kheer-Gothumai Rava Payasam. Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove Both tastes good though I prefer it chilled. Note - You can adjust the consistency of the. Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices.
Steps to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Reduce the heat and let it slow boil until the mix looks a little thick. Add them to the prepared payasam. This tastes best the same day that its prepared. This payasam tends to thicken over time. Gothambu Payasam is one of the special payasam recipes that we can make for Onam.
So that is going to wrap this up with this special food broken wheat payasam taste of malabar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
