Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, churma ladoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Churma Ladoo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Churma Ladoo is something that I’ve loved my entire life.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
To get started with this particular recipe, we must prepare a few ingredients. You can cook churma ladoo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Churma Ladoo:
- Make ready 1 1/2 cup coarsely ground wheat flour
- Get 1/4 cup semolina
- Get 1/4 cup gram flour
- Prepare 4 tablespoon oil
- Prepare 1/2 cup warm milk
- Prepare 1/4 cup ghee
- Get Oil for frying
- Prepare 1/2 cup jaggery grated
- Take 1/8 th nutmeg grated
- Get 1 tablespoon poppy seeds
Churma laddu is a delicious sweet specially served in. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani.
Steps to make Churma Ladoo:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
- To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.
Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home. This Ladoo is most lovable authentic sweet recipes in India. Made from wheat flour, jaggery and ghee it tastes absolute Churma Ladoo, Gujarati style churma Ladoo , Churma Ladoo without frying. Churma ladoo is usually high in calories, but special occasions do require an exception right?
So that is going to wrap this up for this exceptional food churma ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
