Bean and Beef Chili
Bean and Beef Chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean and beef chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bean and Beef Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bean and Beef Chili is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook bean and beef chili using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bean and Beef Chili:
  1. Get 1 can black beans
  2. Make ready 1 can pinto beans
  3. Take 1 can kidney beans
  4. Get 1 can hominy
  5. Take 2 Roma tomatoes (diced)
  6. Get 2 tbsp chili powder
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Make ready 1 tsp oregano
  10. Make ready 1 tsp cumin
  11. Take 1 tsp paprika
  12. Make ready 1 tsp garlic powder
  13. Take 1 lb ground beef
  14. Make ready 1/2 red onion (diced)
  15. Prepare 3 garlic cloves
  16. Make ready 1 tbsp cilantro

A chili that tastes like it's been cooking for hours. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Recipe by: Chef John "Hot chili is a very underrated summer menu item.

Instructions to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Add green or red bell pepper to the skillet along with the ground beef and onion.

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