Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pozole verde con pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pozole Verde de Pollo de Jauja Cocina Mexicana. Maíz pozolero, pollo, chiles verdes, pepitas de calabaza y hierbas aromáticas frescas en. Pozole Verde con Pollo: Tips, Tricks & Tools.
Pozole Verde con Pollo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pozole Verde con Pollo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole Verde con Pollo:
- Make ready 2-3 boneless skinless chicken breasts
- Prepare 2 large cans of Hominy
- Make ready 2-3 jalapenos
- Get 1/2 medium yellow onion
- Prepare 2 tbsp oregano
- Take 5-6 tomatillos
- Prepare 2 tbsp salt
- Get 1/2 cup chopped cilantro
- Take 8 cups chicken broth
- Prepare 2 tbsp minced garlic
- Take 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Make ready tortilla chips or tostadas
This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales.
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
En nuestra familia lo hacemos cada año. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.
So that’s going to wrap it up with this exceptional food pozole verde con pollo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
