Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg gravy (andra style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Gravy (Andra Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Gravy (Andra Style) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Make ready 1 . Egg - 6 boiled and peeled
  2. Prepare 2 . Onion - 2 chopped finely
  3. Make ready 3 . Tomato - 1 finely chopped
  4. Make ready 4 . Green chilli - 4 slit
  5. Get 5 . Red chilli powder - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tbsp
  7. Get 7 . Cumin powder - 1 tsp
  8. Prepare 8 . Turmeric powder - 1 tsp
  9. Take 9 . Mustard - 1/4 tsp
  10. Get 10 . Fenugreek seeds - 1/4 tsp
  11. Get 11 . Garlic - 4 grated
  12. Prepare 12 . Curry leaves - 5 to 6
  13. Take 13 . Coriander leaves - 2 tbsp chopped finely
  14. Prepare 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Take 15 . Salt - as needed
  16. Prepare 16 . Tamarind - 1 lemon size soak in warm water
  17. Make ready 17 . Jaggery - 1 tsp
Instructions to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

So that is going to wrap it up for this special food egg gravy (andra style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!