Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, puttu (steamed rice flour cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft, Perfect Rice Flour PUTTU Recipe Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen.

Puttu (Steamed rice flour cake) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Puttu (Steamed rice flour cake) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have puttu (steamed rice flour cake) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Make ready 1 . Puttu flour/ Rice flour - 1 cup
  2. Take 2 . Water - as required
  3. Make ready 3 . Salt - as needed
  4. Take 4 . Grated coconut - 1/2 cup
  5. Make ready 5 . Water - for steaming
  6. Take For serving:
  7. Make ready 1 . Sugar or palm jaggery - as needed
  8. Get 2 . Ghee - 1 tbsp
  9. Take 3 . Freshly grated coconut - as needed

Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. This puttu/steamed rice cake is made with rice flour and minced meat.

Instructions to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good..

This is a very tasty dish and can be easily prepared. If the puttu/steamed rice flour cake is cooked well then it will come out of the coconut shell very easily. Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour. You can even use store brought rice flour too.

So that’s going to wrap this up with this exceptional food puttu (steamed rice flour cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!