Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over rotli ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Left over rotli ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Left over rotli ladoo is something which I have loved my whole life. They’re fine and they look fantastic.
com, chapati recipe, youtube s, churma ladoo, aate ke ladoo, churma recipe, breakfast recipes in marathi, easy roti recipe, churma, atta ladoo recipe, atta l. Policha laddu is a sweet recipe prepared from left over chapati or roti. Its very Yummy and tasty.very easy to make also.
To get started with this recipe, we have to prepare a few ingredients. You can have left over rotli ladoo using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Left over rotli ladoo:
- Take 12 left over rotli
- Prepare 2 tablespoon ghee
- Make ready 1 cup jaggery
- Take 1 cup milk powder
- Make ready 1 cup almond flour
- Take 1 teaspoon cardamom powder
- Prepare 1 tablespoon khuskhus
Very few people are aware about watercress recipes. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. But what I can do is make good use of these beautiful Rotlis on the rare occasion that we have a small batch leftover! And that's just what I did… Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.
Steps to make Left over rotli ladoo:
- In a food processor blitz the leftover rotli to fine crumbs. - In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well. - Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.
If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp. Rotlis are cooked in two stages - first they are sealed in a medium hot pan or tawa, then they are puffed up directly over the heat source. Music from bensound.com Ingredients: A cup of whole. Hello friends , Today I will saw you a recipe of vaghareli rotli.it will make from left over rotli.it is very delicious and very testy. Rotlis ( Gujarati Recipe) recipe - How to make Rotlis ( Gujarati Recipe).
So that is going to wrap it up with this special food left over rotli ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
