Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuernavaca style white pozole with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris. This pozole is so flavorful, bright with a tangy bite. Chicken was so tender and juicy.
cuernavaca style white pozole with chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. cuernavaca style white pozole with chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Prepare 1 can hominy
- Make ready 1 lb chicken drumsticks
- Prepare 3 bay leafs
- Get 1 hard boiled eggs
- Make ready 1 adobo
- Get 1 chicken cubes
- Prepare 1 avacados
- Prepare 1 cabbage
- Get 1 onion
- Make ready 1 oregano
Use this easy recipe for a traditional Mexican white chicken pozole soup or add a few ingredients for the red or green varieties. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle.
Instructions to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
Remove meat from bones and shred into bite-size pieces. I'm not sure if I'm doing something wrong or if everyone else starts with chicken broth instead of water or what. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers. Yorumdan: Excellent pozole. / El Barco Pozoleria.
So that is going to wrap it up with this special food cuernavaca style white pozole with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
