Dill Leaves Chutney
Dill Leaves Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dill leaves chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dill Leaves Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dill Leaves Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dill leaves chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Leaves Chutney:
  1. Prepare 1 1 bunch Dill leaves
  2. Make ready 1/2 cup Coconut grated
  3. Prepare 3 tbsp Urad dal
  4. Take 1/2 Onion chopped
  5. Make ready 1 gooseberry size Tamarind
  6. Make ready 1 tsp Jaggery
  7. Get 3 Red chilli
  8. Make ready 2 Green chilli
  9. Make ready to taste Salt
  10. Take 2 tbsp Oil
  11. Get To Temper:
  12. Take 1 tsp Oil
  13. Take 1/2 tsp Mustard
  14. Get 1/2 tsp Urad dal
  15. Get 3 Curry leaves
  16. Get 1 broken Red chilli
Instructions to make Dill Leaves Chutney:
  1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
  2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
  3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
  4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.

So that is going to wrap it up with this exceptional food dill leaves chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!