Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats modak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oats Modak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oats Modak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oats modak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Modak:
- Prepare 1 cup oats
- Prepare 1/2 cup jaggery
- Get 1/4 cup walnuts
- Make ready 3 tablespoon ghee
- Take 2 tablespoon coarsely ground or slivered
- Make ready pistachio and almonds
Instructions to make Oats Modak:
- In a pan dry roast oats for about 3 minutes. Let it cool completely. - In a food processor add the oats and walnuts and grind to fine powder. Add the jaggery and pulse until its incorporated with oats and mixed thoroughly.
- Remove in a bowl and add nuts. Now add ghee and mix thoroughly to binding texture. If the mixture looks dry add more ghee. Mixture is ready. Using a mould make modak.1. 1.
So that is going to wrap it up for this exceptional food oats modak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
