Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stracciatella (Italian Egg Drop Soup) - Pina Cucina Ep. Recipe courtesy of Giada De Laurentiis. European Recipes Italian Soup Spinach Egg Recipes Lunch Gluten Free Low-Carb.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Make ready 1 litre vegetable stock
- Take 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Take 1 tablespoon coconut oil
- Make ready 3 eggs
- Make ready Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Get pinch pepper
Whether if you love creamy chowders or light seafood broths, soup is the one thing that can satisfy even the pickiest of palates. Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well By the way, the word "stracciatella" is used to describe other foods in Italian as well. There's a gelato with shaved chocolate "shreds", and a cheese used to make burrata. Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
See more ideas about Stracciatella soup, Soup, Soup recipes. Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. It also happens to be naturally gluten-free and low-carb. Our favorite part about this recipe is that we almost always have the ingredients on hand. This stracciatella soup recipe is… Vegetarian and gluten-free.
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