Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Make ready Rice cooker: to make pressed rice Lontong cake
  2. Make ready RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Get Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare lt. boiled water from the kettle
  8. Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Make ready boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Prepare white Chayote peeled,cut into matchstick (see image), then
  11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
  12. Get (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Take french beans, cut into 4cm pieces, steam cook 18' or
  14. Get cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Get carrots cut to matchsticks
  16. Prepare fresh tomatoes cut into small cubed
  17. Make ready fresh ginger
  18. Get fresh galangal or 1 tsp galangal powder
  19. Take fresh turmeric or 1 tsp turmeric powder
  20. Get lemongrass, crush at the white part, tied up on top
  21. Prepare kaffir lime or lemon leaves
  22. Get bay leaves
  23. Prepare candle nuts or 8 macadamia nuts
  24. Prepare fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Make ready red shallots
  26. Prepare garlic
  27. Get round coriander or 1/2 tsp coriander powder
  28. Take ground nutmeg
  29. Prepare ground cinnamon
  30. Prepare ground kencur
  31. Make ready coconut cream milk
  32. Prepare white pepper powder or 1 tbs black pepper grinded
  33. Take Java Coconut sugar that has dark brown colour
  34. Get or 2 tbs Palm sugar
  35. Make ready bouillon chicken or bouillon beef powder
  36. Make ready salt
  37. Make ready Rice Bran oil
  38. Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Prepare Top dish:
  40. Prepare med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Get Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.1. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

So that’s going to wrap it up with this exceptional food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!