Salmon marinated in citrus juice and honey
Salmon marinated in citrus juice and honey

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon marinated in citrus juice and honey. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon marinated in citrus juice and honey is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon marinated in citrus juice and honey is something which I’ve loved my whole life.

Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. This Citrus & Honey Baked Salmon is jam packed with savory, sweet and sour flavors.

To get started with this recipe, we must first prepare a few components. You can have salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon marinated in citrus juice and honey:
  1. Prepare 4 salmon fillets (either fresh or frozen)
  2. Make ready juice from 5 oranges
  3. Get juice from 4 lemons
  4. Prepare 6 cloves garlic (optionally)
  5. Get 1 tbsp honey
  6. Get 2 1/2 tbsp oil
  7. Prepare 1 tsp oregano
  8. Take 1 tsp savory
  9. Take salt and pepper
  10. Prepare 1 cucumber or tomato (optionally)

Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish. Unlike red meat, fish is best marinated for no more than one hour, or less for more acidic marinades Amy Riolo: Hi, I'm Chef Amy Riolo for Harris Teeter and today we're going to be making Citrus, Honey and Herb Marinated Salmon Fillets. The ingredients that we're going to need to make our salmon are; one half cup orange juice, one quarter cup HT traders extra virgin olive oil, four cloves of minced. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice.

Instructions to make Salmon marinated in citrus juice and honey:
  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
  3. If you use garlic, place it on the fillets after you pour the marinade on them.
  4. Set them aside for 2 hours.
  5. Preheat the oven at 180°C.
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
  7. Leave it for 18 minutes and then turn the fillets over.
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. I am planning to marinate salmon in leftover pico de gallo juice, so copious amounts of lime are in the liquid. I usually marinate things overnight but have heard that if you marinate fish too long in citrus it will cure, or cook, the fish. How long can I marinate it for while still making sure to impart bold flavor?

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