Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghor papri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghor Papri is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ghor Papri is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghor papri using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghor Papri:
- Take 1/3 cup ghee
- Prepare 2/3 cup wheat flour (Chapati atta)
- Take 1/4 cup Jaggery (Ghor) grated
- Make ready 1 tbsp dill seed
- Prepare 2 teaspoons fried edible ghoond(
- Take 1 tsp cardamom powder
- Prepare 2 Tbsp chops almond
Instructions to make Ghor Papri:
- Prepare the tray to set the ghor Papri Grease it with ghee.
- Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
- Once the flour is roasted, quickly turn off the stove. - Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it. - Immediately pour into the tray, even out the surface.
- Let it cool down slightly. While it is still warm, Slice into diamond shape
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