Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican easy and good posole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up! This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This is Mexican comfort food at it's finest and we can't get enough of it.
Mexican Easy And Good Posole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Easy And Good Posole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Easy And Good Posole:
- Get 1 2lbs Boneless pork cushion meat
- Make ready 2 5lbs cut up pork ribs
- Make ready 3 Salt
- Prepare 4 8 chille California pods
- Take 1 1 whole garlic
- Prepare 1 1 can of Juanita's Mexican style hominy
Posole, pronounced poh-sOH-lay, is a Mexican stew that typically features shredded pork, dried chilis, hominy and cumin. In Mexico and New Mexico, it's often served on celebratory occasions like Christmas or New Years, but it's great on. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and While this type of pozole can taste good, it probably won't be nearly as delicious as pozoles that require more cooking.
Instructions to make Mexican Easy And Good Posole:
- First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
- Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
- Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
- Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
- Than put chille and broth in blender with 1 tooth of garlic
- Than your going to add what's in blender to the pork once the pork is ready
- Than your going to add 4tbl of oregano to posole
- Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
- And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!
You probably shouldn't serve an easy to make pozole to a traditional Mexican. In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to New Mexican Pozole. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. I'll probably freeze some for one of those nights when I don't feel like cooking and want something Quick and Easy and I'm sure it will taste just as good. This posole rojo recipe uses red chile peppers and is easy and delicious.
So that’s going to wrap this up for this special food mexican easy and good posole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
