Chicken or pork pozole
Chicken or pork pozole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken or pork pozole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A traditional dish served for comida or supper at large family gatherings. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded Pozole (or posole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round.

Chicken or pork pozole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken or pork pozole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken or pork pozole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken or pork pozole:
  1. Make ready 3 lb chicken or pork
  2. Make ready 8 dried california chile pods
  3. Make ready 2 garlic cloves
  4. Get 1 cut lime halves
  5. Take 1 sliced cabbage
  6. Make ready 1 chopped onion
  7. Make ready 1 chopped cilantro
  8. Take 1 salt to taste
  9. Take 2 tbsp dried oregano
  10. Take 1 large can hominy

Making traditional pozole from scratch involves nixtamalizing the corn kernels, a labor-intensive process that takes at least a couple of days. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Traditionally, I believe Pozole rojo uses pork, while Pozole verde uses chicken. But, I'm not particularly crazy about pork to the point that I could eat a giant pot of Pozole with pork.

Steps to make Chicken or pork pozole:
  1. Boil chicken or pork in large pot for about 2 hours
  2. Boil dried chile pods until tender
  3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
  4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
  5. Add oregano and salt to taste
  6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick…

But this recipe is totally interchangeable on the protein you use. Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile. View top rated Chicken pozole pork recipes with ratings and reviews.

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