Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, posole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Posole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Posole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook posole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Posole:
- Get 2 lb Pork
- Get 16 oz Hominy
- Prepare 1 tsp Salt
- Prepare 1 each Red onion (medium)
- Get 6 clove Garlic
- Get 1 tsp Black pepper
- Prepare 28 oz Canned diced tomatoes
- Make ready 2 tbsp Chicken bullion powder
- Prepare 1 as needed Red pepper flakes
- Make ready 8 oz Roasted and diced green chiles
This posole rojo recipe uses red chile peppers and is easy and delicious. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses View image. Posole Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Posole:
- Dice onions and garlic
- Cut pork into small cubes and remove fat as desired
- Add all ingredients into large crock pot
- Fill crock pot to the very top with water
- Cook on low for 10 hours. It is ready to eat at this point.
- Keep warm for additional 8-10 hours before storing or putting in the fridge
Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
So that is going to wrap it up for this special food posole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
