Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian salad w/ peanut sauce (gado-gado). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Prepare Bean sprouts. Remove the roots
- Get Green beans. Discard both ends, break in half
- Take Peeled carots. Cut into pieces like a matchstick
- Make ready Potatos. Cut into cubes
- Get Tofu. Chop into pieces
- Take Eggs
- Prepare Peeled peanuts. Roasted
- Prepare Salt
- Prepare Brown sugar
- Get Coconut milk
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
So that is going to wrap this up for this exceptional food indonesian salad w/ peanut sauce (gado-gado) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
