Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 'v' trout and parma ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 'V' Trout and Parma ham is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Trout and Parma ham:
- Make ready 2 Trout fillets
- Get 4 slice Parma ham
- Prepare 4 sage leaves
- Make ready 2 tbsp butter
- Take 1 handful of fresh parsley, chopped
- Prepare 1 lemon to serve
Instructions to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that is going to wrap it up with this special food 'v' trout and parma ham recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
