Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Soup is something that I have loved my entire life.

Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.

To begin with this recipe, we have to prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Take 2 tbsp Canola oil
  3. Take 3 stick Chopped celery
  4. Prepare 1 medium Onion
  5. Prepare 2 clove Garlic-minced
  6. Get 1 tbsp Chilli powder
  7. Take 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Prepare 15 oz Hominy
  11. Take 15 oz Canned corn
  12. Take 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Make ready 1 tsp Dried oregano
  15. Get 1 dash Lime juice

It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker. Keto Mexican Chicken Soup Slow Cooker Recipe. This Mexican chicken soup is packed with veggies and is healthy and delicious!

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

It's full of flavor and tastes amazing. Try our updated Mexican tortilla soup with chicken recipe that now uses Swanson® Chicken Broth, black beans, cumin and lime juice to make this one fabulous dish. This is my mother-in-law's chicken soup. She is of Mexican descent and her soup is held in high esteem in our household. As soon as the cold weather arrives, this soup goes into the weekly rotation.

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!