Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. With Italian seasoning! (I realize I probably sound way too excited about Cold soup is nice (like gazpacho) and warm soups are also nice as long as they are light like this.
Chicken Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tomato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken tomato soup using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tomato Soup:
- Take 28 oz tomato sauce
- Make ready 1/2 can tomato paste
- Prepare 1 can chicken broth
- Take 2 cup water
- Take 2 chicken breasts (medium/large)
- Take 1 can black beans
- Make ready 1 can white hominy
- Get 3 garlic cloves
- Get 1 tbsp olive oil, extra virgin
- Take 2 tsp chili powder
- Prepare 1 tsp smoked paprika
- Make ready 2 tsp onion powder
- Take 2 tsp dried oregano
- Prepare salt and pepper
- Prepare 1/4 cup fresh cilantro
- Take 1/4 cup cheddar cheese
Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. A mixture of vegetables, chicken, tomato and cream stirred and simmered together to create a quick and nourishing soup. This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
Instructions to make Chicken Tomato Soup:
- Heat up pot on stove. (Medium/low heat) Pour in 1 tablespoon of of olive oil
- Season chicken breasts with salt/pepper to taste and cook in pot
- When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes.
- Mince/roughly chop up garlic. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken.
- (If you dont have fresh garlic, you can add garlic powder in later)
- Add in the 28 ounces of tomato sauce. Stir.
- Add in 1/2 can of tomato paste. Stir.
- Add in the can of chicken broth and 2 cups of water
- Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic)
- Drain the beans and hominy and add into the pot.
- Add in the 1/4 cup of cheese
- Chop up the fresh cilantro and add into the pot. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute. (It will look like a lot but thats okay)
- Taste. Add salt and pepper as needed.
- Enjoy! (Cooking time and servings are rough estimates)
This speedy sautéed chicken dish features a delicious tomato sauce flavored with garlic, basil I was looking for something to do with the cans of condensed tomato soup I have in my cupboard when I. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.
So that is going to wrap this up for this special food chicken tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
