Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daria na ladoo (roasted chickpea ladoo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Daria na ladoo (roasted chickpea ladoo) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Daria na ladoo (roasted chickpea ladoo) is something that I’ve loved my entire life.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos. Roasted Chana dal has nutty flavor and they are crispy.
To begin with this particular recipe, we must first prepare a few components. You can have daria na ladoo (roasted chickpea ladoo) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daria na ladoo (roasted chickpea ladoo):
- Get 1 cup roasted chickpea (daria)
- Get 1/2 cup vermicelli finely crushed
- Take 1 cup mixed nuts
- Get 1/4 cup ghee
- Take 1/4 cup biscoff spread
- Take 1 cup grated jaggery
- Take 1/4 teaspoon cardamom powder
Very tasty and easy to make. Let me show you how to make roasted Chana Ladoo at home with. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat.
Instructions to make Daria na ladoo (roasted chickpea ladoo):
- Finely grind the roasted chickpeas in a grinder and sieve. - In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder.
- In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.
Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar. When there is no compromise in taste, then why don't you choose healthy option ?! Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made from freshly roasted channa dal.
So that is going to wrap this up for this exceptional food daria na ladoo (roasted chickpea ladoo) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
